How bean grading affects the Flavor of your coffee

High Altitude Specialty Coffee uses only the finest, highest graded beans in the world which means that they have been through multiple levels of grading. Once in the plantation, once at the importers, again upon entering the roasting facility and finally after being roasted. This makes these coffee beans the finest and also incredibly rare with only 1 bean in every billion being considered perfect enough to use. Size, structure and color are all regulated to create a more uniform roast and to remove aftertaste, acidity and the unwanted negative flavor that comes from imperfect beans. Unlike most grading processes these beans are dry processed and not floated in water which can again lead to unwanted qualities occurring during maturation of the green bean.

Rocky Mountain Roastery in Fraser, Colorado scored 90 points for its Doug E Fresh blend of coffee in the much vaunted Coffee Review rating. The Rocky Mountain Roastery also launched its new brand, High Altitude Specialty Coffee which roasts the finest, rarest and most expensive coffee in the world. Iridium sets a new standard in taste and refinement, the perfect accompaniment to any evening meal or cigar it is smooth beyond compare and neither overpowering nor acidic and has virtually no aftertaste. Palladium redefines how espresso should taste, with a deep ruby red hue and an indestructible crema. Osmium is the perfect way to begin any day with a crisp and fresh taste and a surge of bright smooth energy whilst Rhodium has a more unique flavor with its extra helping of Nicaraguan beans . If you appreciate the best and finest quality coffee in the world then look no further that Rocky Mountain Roastery and High Altitude Specialty Coffee Blends and varietals.

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